Our Menu
Red Velvet Cupcake - GHC 80.00
Soft, crimson cocoa cake with a slight tang, topped with rich cream cheeses frosting.
Cinnamon Roll- GHC 100.00
Pillowy dough swirled with cinnamon sugar,topped with vanilla glaze.
Sourdough Loaf- GHC 120.00
Our 2-day slow ferment loaf. No sugar, no yeast, no preservatives. Crusty outside, soft and tangy inside.
Chocolate Croissant- GHC 95.00
Buttery, flaky layers with rich Belgian chocolate. Baked fresh daily.
Great Appetizer
Hand- crafted pastries made from scratch daily. No preservatives, no shortcuts. Just real butter, flour, and a lot of love. Ask us what’s fresh now.
Main Dishes
Hearty beef pies, rich stews, and house specialties.
Classic Meat Pie Meal- GHC 50.00
Two jumbo Ghanaian meat pies packed with seasoned minced beef, carrots, and potatoes. Served with kelewele or coleslaw. True comfort food.
Fish Pie- GHC 70.00
Chunks of tilapia and shrimp in a creamy parsley sauce, topped with cheesy mashed potato and baked till golden. Served with steamed veggies.
Sausage roll plate -GHC 45.00
Three thick pork sausages rolls in puff pastry. Served with potato wedges and baked beans. Kids love this one.
Vegetable Patie- GHC 60.00
Golden pastry pocket filled with curried potatoes,peas, carrots, and onions. Served with green salad. Perfect for vegetarians.
Lemon Lavender Tart- GHC 80.00
Buttery shortcrust filled with lemon curd and a hint of lavender. Topped with torched meringue.
Cinnamon Swirl Brioche - GHC 95.00
Soft brioche dough rolled with Ceylon cinnamon, brown sugar, and orange zest. Glazed while warm.
Double Chocolate Brownie- GHC 95.00
Rich, fudgy center with Belgian dark chocolate chunks. Lightly dusted with sea salt.
Butter Croissant- GHC 80.00
Hand- rolled with French butter. 81 delicate layers, golden and flaky. Our most- loved breakfast item.
House Specialities
From our oven to your table, warm and ready.
Wine Share
Selected to suit our bakes, from buttery pastries to rich chocolate cakes.
Sparkling Rose - GHC 105.00
Light, dry, berry notes- cuts through butter and flaky layers.
Chardonnay - GHC 170.00
Crisp with green apple- suits rich, buttery pastries.
Moscato d'Asti - GHC 200.00
Low alcohol, lightly sweet - great with chocolate cakes.
Pinot Noir- GHC 150.00
Soft red fruit, low tannin - doesn't overpower delicate bakes.
Best Offer
Enjoy our freshest bakes at unbeatable prices. Limited- time combos made daily with love.
The Sweet Pairing
Buttery, flaky, fruity, and bold. Our pastry box+ red wine combo is the treat you deserve.
- 9 gourmet desserts in one box
- Curated wine pairing
- Unbox happiness